This congealed mess is a blue fried egg. It looks truly foul. I wonder whether I can varnish it?Also made blue ice cream, which is very nice (perhaps nicer than normal ice cream? It has a minty taste for no readily apparent reason), blue pancakes, which tasted exactly the same but were a colour straight from a Dulux bathroom collection, and blue tomato ketchup which I can confirm is absolutely appalling.
Film of the blue fried egg hopefully coming up soon.
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